Chives

Product Info:
Chives have been added to foods for nearly 5,000 years. Chives are native to the Orient, Greece, and Sweden. When grown, Chives multiply quickly and grow very close together. Chives are the bright green, long, hollow, thin leaves of Allium Schoenoprasum, an onion like member of the lily family. 

Suggested Use:
Chives make an attractive garnish for many savory foods. With a delicate onion flavor, Chives won't overpower the flavor of fish. Add Chives at the last moment to hot foods, since heat lessens their flavor.

Ingredients:
Chives.

Basic Prep:
No preparation necessary. Just add to recipe as called for. Chives complement onions, potatoes, cauliflower, corn, tomatoes, fish, veal, creamy sauces, cheese, and eggs. For texture and zip, add chives at the very last moment when cooking soups, stews, and sautes