Marjoram, Ground

Product Info:
Marjoram (Origanum Majorana) is a perennial herb that is commonly used in the cooking from France and Italy. Marjoram is similar to Oregano with a more delicate flavor. Marjoram is indigenous to the Mediterranean area and was known to the Greeks and Romans, who looked on it as a symbol of happiness. 

Suggested Use:
Marjoram is a delicious seasoning for tomato based sauces, olive oil and vinegar salad dressings with anchovies. It compliments Portobella Mushrooms and fresh vegetables such as eggplant particularly well.

Ingredients:
Dried marjoram.

Basic Prep:
Requires no preparation. Add directly to recipe.