Ingredients
4 small radish
1 small onion (Vidalia preferred)
1 yellow pepper
1 pint cherry tomatoes
4 cups watermelon
2 small zucchini
1/4 tsp Chipotle
1/4 cup lemon juice
1/2 tsp Cumin
1 tsp worstershire
1/4 cup rice wine vinegar
2 cups tomato juice
2 minced garlic cloves
1/4 cup fresh cilantro or 1 Tbsp dried Cilantro
1 tsp Mint
1/4 cup fresh parsley or 1 Tbsp dried Parsley
Instructions
Keep 1/8 of the vegetables out to dice as garnish and pulse the remaining ingredients until smooth. Let sit a minimum of 30 minutes in the fridge before serving.
Chef Geoff's Notes: Special thanks to Jane's Adventures in Dinner
www.janesadventuresindinner.com